Muffins · Ireland
Toasting Muffins Wheat
Ireland
249 kcalper 100 g · 12% of the reference intake
3.8 gof sugars per 100 g
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 249 kcal | 12% |
| Fat | 0.89 g | 1% |
| of which saturates | 0.36 g | 2% |
| Carbohydrate | 43.6 g | 17% |
| of which sugars | 3.8 g | 4% |
| Fibre | 3.4 g | — |
| Protein | 8.2 g | 16% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 11 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheat Hour, Water, Yeast, Com Semolina, Sugar, lodized Salt (Salt, Potassium lodate), Wheat Gluten, Dextrose, Acid: Malic Acid Acidity Regulator. Sodium Acetate. Fat of whic Carboh of whic Fibre
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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