Teriyaki sauce
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 205 kcal | 10% |
| Fat | 7.2 g | 10% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 34.0 g | 13% |
| of which sugars | 30.6 g | 34% |
| Fibre | 0.10 g | — |
| Protein | 0.90 g | 2% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sugar, SOY SAUCE (10%) (Water, Soybeans, Salt, Spirit Vinegar), Rapesed Spirit Vinegar, Modified Maize Starch, GINGER PURÉE (2%), Garlic Purée, lasted Sesame Oil, Colour: Plain Caramel; Cane Molasses, Acidity Regulator: Citic Acid, Salt, Stabiliser: Xanthan Gum.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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