Classic Panettone
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 350 kcal | 18% |
| Fat | 12.0 g | 17% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 26.0 g | 29% |
| Fibre | 2.0 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Sugar, Sultanas (12%), Anhydrous Milk Fat, Candied Orange Peels (8%) (Orange Peel, Fructose-glucose Syrup, Sugar), Sourdough Culture (Wheat Flour, Sourdough Culture), Sourdough Culture (Wheat Flour, Water), Pasteurised Egg Yolk, Emulsifier: Mono - And Diglycerides Of Fatty Acids; Salt, Flavouring, Skimmed Milk Powder, Processing Aid: Alcohol;.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brioches”: 2.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.