
2 Double Cheeseburger Pies
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 323 kcal | 16% |
| Fat | 20.6 g | 29% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 23.2 g | 9% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.7 g | — |
| Protein | 10.3 g | 21% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
COOKED BEEF BURGER (23%) [Beef, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Onion, Salt, Yeast Extract, Black Pepper, Onion Powder, Sunflower Oil, Acidity Regulator: Citric Acid], Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Palm Oil, MATURE CHEDDAR CHEESE (8%) (MILK), Whipping Cream (Milk), Rapeseed Oil, Gherkins (Cucumber, Salt, Spirit Vinegar), GRATED MATURE CHEDDAR CHEESE (2.5%) (MILK), Onion, American Style Mustard (Water, Spirit Vinegar, Yellow Mustard Flour, Mustard Husk, Sea Salt, Turmeric Powder, Paprika, Mustard Flour, Garlic Powder), Tomato Paste, Modified Maize Starch, Salt, Garlic Purée, Brown Sugar (Sugar, Cane Molasses, Partially Inverted Sugar Syrup), Emulsifier: Mono - and Diglycerides of Fatty Acids; Paprika, Yeast Extract, Golden Linseed, Dried Glucose Syrup, Maize Starch, Milk Protein, Colour: Carotenes.
- E160acaroteneColour
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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