Nutoka Ice Cream
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 296 kcal | 15% |
| Fat | 18.4 g | 26% |
| of which saturates | 7.9 g | 40% |
| Carbohydrate | 29.3 g | 11% |
| Protein | 3.4 g | 7% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Reconstituted Skimmed Milk, Partially Reconstituted Whey Concentrate (Mi Sugar, HAZELNUT PASTE (8%), Glucose Syrup, Coconut Oil, Sunflower Oil, FAT REDUCED COCOA POWDER* (2.5%), Whey Powder (Milk), Skimmed Milk Powder, Shea Fat, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Leathing Stabilisers: Guar Gum, Locust Bean Gum; Flavourings, Salt. *Rainforest Alliance Certified. Find out more at ra.org ALLERGY ADVICE:
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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