Chips and fries · Ireland
salt & pepper grill fries
by four seasons aldi · 750g
Ireland
285 kcalper 100 g · 14% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)4061463008817
GS1 prefix406 · GS1 Germany
Additives1: E450
AllergensGluten
LabelsVegetarian, Vegan
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 285 kcal | 14% |
| Fat | 13.7 g | 20% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 33.7 g | 13% |
| of which sugars | 0.70 g | 1% |
| Fibre | 4.6 g | — |
| Protein | 4.6 g | 9% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 10 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
potatoes (79%), wheat flour, sunflower oil, rapeseed oil, modified potato starch, sea salt, black pepper, maize starch, sugar, flavourings, ginger, garlic powder, onion powder, pricing agents: diphosphates, sodium carbonates, spice extract, dextrose,
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.