Marzipan Stollen Bites
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 426 kcal | 21% |
| Fat | 20.9 g | 30% |
| of which saturates | 10.8 g | 54% |
| Carbohydrate | 52.7 g | 20% |
| of which sugars | 29.5 g | 33% |
| Fibre | 1.6 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Marzipan Filling (20%) (Sugar, Almonds, Glucose - fructose Syrup, Wheat Starch, Humectant: Sorbitol; Flavouring), Raisin (13%), Butterfat (Milk), Dextrose, Palm Fat, Sugar, Glucose-fructose Syrup, Rapeseed Oil, Orange Peel (1.5%), Yeast, Wheat Starch, Lemon Peel (1%), Humectant: Sorbitol; Flavouring, Emulsifiers: Mono - And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-lactylate; Salt, Fully Hydrogenated Palm Fat.
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.