
Meat Feast Stonebaked Pizza
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 253 kcal | 13% |
| Fat | 10.4 g | 15% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 25.2 g | 10% |
| of which sugars | 3.1 g | 3% |
| Fibre | 3.2 g | — |
| Protein | 13.0 g | 26% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), TOMATO SAUCE (18%) (Tomatoes, Water, Salt, Sugar, Dried Herbs, Sunflower Oil, Acidity Regulator: Citric Acid; Ground Black Pepper, Dried Garlic), MOZZARELLA CHEESE (MILK) (14%), Water, SMOKE FLAVOUR REFORMED HAM WITH ADDED WATER (7%) (Pork, Water, Pea Starch, Salt, Glucose Syrup, Stabilisers: Diphosphates; Triphosphates, Smoke Flavour, Antioxidant: Sodium Ascorbate; Dextrose, Spice Extracts, Preservative: Sodium Nitrite), SPICY BEEF (7%) (Beef, Ground Spices, Onion Powder, Salt, Dried Herbs, Lemon Juice Powder, Sugar, Dried Garlic), SMOKED PEPPERONI (6%) (Pork, Salt, Pork Protein, Pork Fat, Glucose, Ground Spices, Beetroot Powder, Garlic Powder, Antioxidant: Sodium Erythorbate; Spice Extracts, Preservative: Sodium Nitrite), MILD WHITE CHEDDAR CHEESE (MILK) (4.5%), Durum Wheat Semolina, Rapeseed Oil, Salt, Yeast, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid.
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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