Chantenay Carrots With Maple & Thyme
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 81 kcal | 4% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 11.0 g | 12% |
| Fibre | 2.8 g | — |
| Protein | 0.90 g | 2% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WITH HMAPLE FLAVOURED GLAZE AND THYME ove al the following are guidelines only. For best results cook from frozen. read carrots evenly baking tray and place in the centre of a preheated over Fan 180°c 37-42m Cook for time specifbedden thigh Cock Electric 200°C 37-42 mins duct is thoroughly cooked and piping hot through h ble for microwave cooking ING: Do not eat raw REDIENTS Gas 6 37-42 mins ANTENAY CARROTS (95%) Sweet Maple Seasoning (Sugat, Ines St Caramelised S lavouring, Anticaking Agents: Silicon Dioxide, Tricalcium Phosphate Maple Sugar, Rapeseed Oil), Extra Virg Olive Oil, Thyme. NUTRITION TYPICAL VALUES (cooked) Energy Fat
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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