Ireland
Data
Unsmoked Pancetta, The deli
i Photo: Open Food Facts contributors · CC BY-SA
Pancetta · Ireland

Unsmoked Pancetta

by The deli · 170g
Ireland
NUTRI-SCOREABCDENOVA4
258 kcalper 100 g · 13% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)4061462188626
GS1 prefix406 · GS1 Germany
Additives1: E250
AllergensNot given in the source
4061462188626

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy258 kcal13%
Fat19.5 g28%
of which saturates7.5 g38%
Carbohydrate1.1 g0%
of which sugars0.30 g0%
Fibre0.00 g—
Protein19.3 g39%
Salt3.5 g58%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

PORK BELLY, Salt, Flavourings, Sodium Ascorbate, Sodium Nitrite

  • E250Sodium nitritePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

13.6kg CO₂e per kg

Reference value for the category “Pancetta”: 13.6 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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