Ireland
Data
Protein Kefir Strawberry, Duneen
i Photo: Open Food Facts contributors · CC BY-SA
Yogurts · Ireland

Protein Kefir Strawberry

by Duneen · 160g
Ireland
NUTRI-SCOREABCEDNOVA4
79 kcalper 100 g · 4% of the reference intake
8.2 gof sugars per 100 g
Barcode (EAN-13)4061462006937
GS1 prefix406 · GS1 Germany
AdditivesNone found in the ingredients
AllergensMilk
4061462006937

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy79 kcal4%
Fat0.10 g0%
of which saturates0.00 g0%
Carbohydrate9.6 g4%
of which sugars8.2 g9%
Fibre0.00 g—
Protein9.4 g19%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 12 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fat Free Kefir Yogurt [Skimmed Milk, Concentrated Milk Protein, Yogurt Cultures (Lactobacillus bulgaricus, Streptococcus thermophilus, Bifidobacterium animalis subsp. lactis, Bifidobacterium infantis, Lactobacillus acidophilus, Lactobacillus delbruecki subsp. lactis Lactobacillus fermentum, Lactobacillus paracasei, Lactobacillus rhamnosus, Lactococcus lactis sub cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar. diacetylactis, Leuconostoc mesenteroides, Leuconostoc pseudomesenteroides)] Water, STRAWBERRY PURÉE (7%), Sugar, Maize Starch, Flavouring, Plant Extracts (Carrot Concentrate).

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 118 “yogurts” products sold in Ireland
Sugars8.2 g · median 7.5 g
Saturates0.00 g · median 2.0 g
Salt0.00 g · median 0.13 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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