READY Q BUTCHER'S SELECTION QUALITY COOK IRISH SLO
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 233 kcal | 12% |
| Fat | 11.6 g | 17% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 14.9 g | 6% |
| of which sugars | 14.4 g | 16% |
| Fibre | 0.80 g | — |
| Protein | 16.9 g | 34% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PORK RIBS (74%), SWEET HONEY BARBECUE FLAVOUR SAUCE SACHET (18%) [Sugar, Water, Spirit Vinegar, Tomato Purée, Honey, Maize Starch, Molasses, English Mustard (Water, Mustard Powder, Sugar, Salt, Spirit Vinegar, Concentrated Lemon Juice, Turmeric Powder, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil), Garlic Purée, Vodka, Barley Malt Extract, Salt, Colour: Paprika Extract; Smoked Salt, Smoke Flavouring, Black Pepper, Chilli Powder), Marinade (Water, Glucose Syrup, Salt, Modified Maize Starch, Stabilisers: Diphosphates, Triphosphates; Acidity Regulators: Sodium Citrates, Citric Acid; Yeast Extract), BARBECUE FLAVOUR GLAZE (2%) (Sugar, Cornflour, Salt, Dextrose, Tomato Powder, Acidity Regulators: Citric Acid, Malic Acid; Colours: Paprika Extract, Plain Caramel; Modified Maize Starch, Smoke Flavouring, Yeast Extract, Cayenne Pepper, Garlic Powder, Onion Powder). ALLERGY ADVICE:
- E150aPlain caramelColour
- E160cPaprika extractColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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