Wine Gums
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 338 kcal | 17% |
| Fat | 0.38 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 83.8 g | 32% |
| of which sugars | 56.9 g | 63% |
| Fibre | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 15 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
starch sugar glurose syrup, modified pea starch, modified tapioca glucose-fructos syrup, acids: citric acid, malic acid, concentrate, safflower concentrate, blueberry concentrate, lactic acid, flavourings, fruit and plant extracts (black carrot lemon concentrate, apple concentrate), invert sugar syrup, sunflower oil, sugar syrup, caranered sugar syrup, spirulina concentrate, glazing agent: camauba wax allergy advice ay cont dietary advice: suitable for vegans, no artificial colours flavourings or preservatives nutrition this pack contains approx, 9 servings per sening tirical values per 100g (approx 26 sergy 1461kl/944ical
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.