Cheesecakes · Ireland

Blackcurrant Cheesecakes

by Dessert Menu · 3 x100g

Ireland

Green-ScoreD

241 kcalper 100 g · 12% of the reference intake

20.0 gof sugars per 100 g

Barcode (EAN-13)4061461960759

GS1 prefix406 · GS1 Germany

Additives6: E163, E202, E270…

AllergensMilk

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	241 kcal	12%
Fat	11.0 g	16%
of which saturates	4.6 g	23%
Carbohydrate	32.0 g	12%
of which sugars	20.0 g	22%
Fibre	1.1 g	—
Protein	2.7 g	5%
Salt	0.21 g	3%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Full Fat Soft Cheese (19%) (Cream (𝐌𝐢𝐥𝐤), Modified Maize Starch, Acidity Regulators: Lactic Acid, Citric Acid; Salt, Preservative: Potassium Sorbate), Sugar, Wholemeal 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Cream (𝐌𝐢𝐥𝐤), Blackcurrants (4%), Rapeseed Oil, Modified Maize Starch, Lemon Concentrate, Palm Oil, Demerara Sugar, Invert Sugar Syrup, Dextrose Monohydrate, Acidity Regulator: Citric Acid; Colour: Anthocyanin; Flavouring, Preservative: Potassium Sorbate; Raising Agents: Ammonium Carbonates, Sodium Carbonates; Salt.

Allergen: Milk

E163AnthocyaninsColour
E202Potassium sorbatePreservative
E270Lactic acid
E330Citric acidAntioxidant · Sequestrant
E500Sodium carbonatesStabiliser · Thickener
E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.20kg CO₂e per kg

Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.