Rice Cakes with Milk Chocolate Coating, Aldi
i Photo: Open Food Facts contributors · CC BY-SA

Rice Cakes with Milk Chocolate Coating

by Aldi · 150
IrelandUnited Kingdom
NUTRI-SCOREABCDENOVA4
480 kcalper 100 g · 24% of the reference intake
33.0 gof sugars per 100 g
Barcode (EAN-13)4061461951771
GS1 prefix406 · GS1 Germany
Additives1: E322
AllergensMilkMay contain: Gluten, Nuts, Peanuts, Sesame seeds, Soybeans
LabelsVegetarian, No artificial colors
4061461951771

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy480 kcal24%
Fat20.0 g29%
of which saturates13.0 g65%
Carbohydrate67.0 g26%
of which sugars33.0 g37%
Fibre2.1 g—
Protein7.0 g14%
Salt0.18 g3%

Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

MILK CHOCOLATE (60%) (Sugar, Whole Milk Powder, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins), Rice, Brown Rice, Sea Salt, Emulsifier: Lecithins.

Allergen: MilkMay contain: GlutenMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansVegetarianNo artificial colors
  • E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.07kg CO₂e per kg

Reference value for the category “Puffed rice cakes”: 1.07 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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