4 chicken strips with garlic mayo
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 212 kcal | 11% |
| Fat | 10.0 g | 14% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 15.0 g | 30% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Strips: Chicken (63%), Wheat Flour, Water, Fully Refined Soybean Oil, Modified Tapioca Starch, Yeast Extract, Raising Agents: Diphosphates, Sodium Carbonates; Salt, Spices (Black Pepper, Cayenne Pepper, Celery Powder), Black Pepper, Wheat Gluten, Maltodextrin, Potato Starch, Stabiliser: Triphosphates; Onion Powder, Rice Bran Oil, Colour: Paprika Extract; Chicken Powder, Modified Maize Starch, Black Pepper Extract, Rice Flour, Garlic Powder, Dextrose, Flavourings (Contains Celery). Garlic Mayo Dip: Water, Rapeseed Oil, Sugar, Spirit Vinegar, Garlic Purée, Sour Cream Powder (Milk), Modified Waxy Maize Starch, Pasteurised Egg Yolk Powder, Salt, Spices (Garlic Powder, Lovage Root Powder, Onion Powder, Mustard Powder), Lemon juice Concentrate, Thickener: Xanthan Gum: Preservative: Potassium Sorbate. For allergens, see ingredients in bold.
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken nuggets”: 3.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.