Dried Mango, The Foodie Market
i Photo: Open Food Facts contributors · CC BY-SA
Dried mangoes · Ireland

Dried Mango

IrelandUnited Kingdom
NUTRI-SCOREABCEDNOVA3
330 kcalper 100 g · 17% of the reference intake
66.3 gof sugars per 100 g
Barcode (EAN-13)4061461855130
GS1 prefix406 · GS1 Germany
Additives1: E223
AllergensNot given in the source
LabelsVegetarian, Vegan
4061461855130

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy330 kcal17%
Fat1.2 g2%
of which saturates0.30 g2%
Carbohydrate76.2 g29%
of which sugars66.3 g74%
Fibre2.4 g—
Protein2.5 g5%
Salt0.40 g7%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

MANGO (94%), Sugar, Preservative: Sodium Metabisulphite.

  • E223Sodium metabisulphiteAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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