I'm THE TAST Bilash OF INDIA MADRAS CURRY KIT KIT
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 97 kcal | 5% |
| Fat | 5.9 g | 8% |
| of which saturates | 0.44 g | 2% |
| Carbohydrate | 7.6 g | 3% |
| of which sugars | 4.7 g | 5% |
| Fibre | 3.2 g | — |
| Protein | 2.0 g | 4% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 25 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MADRAS SAUCE (78%) (Water, Onion, Tomato, Tomato Paste, Garlic Purée, Ginger Purée, Modified Maize Starch, Rapeseed Oil, Sugar, Salt, Acidity Regulator: Citric Acid), MADRAS PASTE (19%) (Water, Rapeseed Oil, Spirit Vinegar, Coriander Powder, Salt, Paprika Powder, Turmeric Powder, Cumin Powder, Tamarind, Ground Fenugreek, Mustard Powder, Ground Black Pepper, Ginger Powder, Chilli Powder, Maize Flour, Cinnamon Powder, Red Chilli Flakes, Garlic Powder, Mustard Seeds, Fennel Powder, Acidity Regulator: Lactic Acid), SPICE MIX (3%) (Paprika Powder, Coriander Powder, Cumin Powder, Fenugreek Powder, Onion Powder, Ginger Powder, Garlic Powder, Sugar, Cinnamon Powder, Cardamom Powder, Dried Coriander Leaf, Clove Powder). ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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