Vegetable stock cubes
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 6 kcal | 0% |
| Fat | 0.40 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 0.50 g | 0% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 0.10 g | 0% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 17 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salt, Potato Starch, Palm Oil, Yeast Extract Powder, VEGETABLES (4.5%) (Onion Powder, Red Pepper Powder, Dried Carrot, Leek Powder, Celery Seeds, Dried Red Pepper, Dried Onion, Dried Leek, Dried Celery, Dried Cabbage), Natural Flavourings (contains Celery), Sunflower Oil, Dried Parsley, Onion Extract, Garlic Powder, Carrot Extract, Turmeric Powder, Antioxidant: Extracts of Rosemary.
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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