Winter Traum Marzipan Stollen Loaf With juicy rais
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 397 kcal | 20% |
| Fat | 16.6 g | 24% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 55.4 g | 21% |
| of which sugars | 29.7 g | 33% |
| Fibre | 2.2 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 14 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, RAISINS (24%), Palm Fat, MARZIPAN (10%) (Sugar, Almonds, Humectant: Sorbitol; Glucose-Fructose Syrup), Water, Glucose-Fructose Syrup, Sugar, Dextrose, Rapeseed Oil, ORANGE PEEL (1.5%), Humectant: Sorbitol; Wheat Starch, LEMON PEEL (1%), Emulsifiers: Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Yeast, Flavourings, Salt, Fully Hydrogenated Palm Fat. ALLERGY ADVICE:
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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