Strawberries & Cream Roulade

by Aldi

Ireland

318 kcalper 100 g · 16% of the reference intake

46.1 gof sugars per 100 g

Barcode (EAN-13)4061461165871

GS1 prefix406 · GS1 Germany

Additives2: E260, E330

AllergensEggs, Milk

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	318 kcal	16%
Fat	11.2 g	16%
of which saturates	8.0 g	40%
Carbohydrate	51.4 g	20%
of which sugars	46.1 g	51%
Fibre	0.00 g	—
Protein	2.9 g	6%
Salt	0.10 g	2%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

meringue (51%) (sugar, pasteurised free range egg white, cornflour, maize starch, acidity regulator: acetic acid), whipping cream (milk) (28%), water, strawberry purée (4,5%), sugar, icing sugar, raspberry purée, cornflour, flavouring, vanilla extract, acidity regulator: citric acid, allergy advice: for all

Allergen: Eggs Allergen: Milk

E260Acetic acidPreservative
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.