Syrups · Ireland
Sugar Free Caramel Flavour Syrup
by Barissimo
Ireland
37 kcalper 100 g · 2% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)4061459833638
GS1 prefix406 · GS1 Germany
Additives5: E202, E211, E330…
AllergensNot given in the source
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 37 kcal | 2% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 15.2 g | 6% |
| of which sugars | 0.20 g | 0% |
| Fibre | 0.10 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water Glycerine, Flavouring, Acidity Regulators: Ma Citric Acid; Preservatives: Sodium Benzoate, Potassium Sorbate, C Sulphite Caramel Sweetener. Sucralose; Thickener: Carboxy Met ALLERGY ADVICE:
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.