Beef Lasagne
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 5.9 g | 8% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.7 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Bolognese Sauce (49%) (Water, Cooked Beef (28%), Tomato Concentrate (8%), Carrot, Red Wine, Tomato (3%), Modified Maize Starch, Onion, Maize Starch, 𝐂𝐞𝐥𝐞𝐫𝐲, Spices, Salt, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Dextrose, Sugar, Herbs), Water, Lasagne Pasta (19%) (Durum 𝐖𝐡𝐞𝐚𝐭 Semolina, Water, Salt, Modified Maize Starch), Grated Cheddar Cheese (5%) (Cheddar Cheese (𝐌𝐢𝐥𝐤), Maize Starch), Canola Oil, Modified Maize Starch, Whole 𝐌𝐢𝐥𝐤 Powder, Cheese Powder (𝐌𝐢𝐥𝐤), 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Cream (𝐌𝐢𝐥𝐤), Salt, Sugar, Spices
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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