Stuffed pastas · Ireland
Ricotta & Paprika Pasta Parcels
by Cucina Collezione · 250 g
Ireland
190 kcalper 100 g · 10% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)4061459189742
GS1 prefix406 · GS1 Germany
Additives2: E202, E330
AllergensEggs, Gluten, Milk
LabelsVegetarian, Made in Italy
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 190 kcal | 10% |
| Fat | 3.3 g | 5% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 31.2 g | 12% |
| of which sugars | 1.1 g | 1% |
| Fibre | 2.2 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Durum Wheat Semolina, Wheat Flour, Pasteurised Egg, RICOTTA CHEESE (MILK) (9%), Paprika, Sunflower Oil, Whey (Milk), Salt, Garlic, Onion, Acidity Regulator: Citric Acid; Yeast, Preservative: Potassium Sorbate.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.