ALDI MEINE METZGEREI Huhn Hähnchenschenkel mit Rückenstück XXL Frisch; HKL A; zum Braten oder für den Grill Aus der Frischetruhe 4.89 1,1-kg-Packung 1kg 3.15€, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Chicken thighs · Ireland

ALDI MEINE METZGEREI Huhn Hähnchenschenkel mit Rückenstück XXL Frisch; HKL A; zum Braten oder für den Grill Aus der Frischetruhe 4.89 1,1-kg-Packung 1kg 3.15€

by Aldi · 2kg
IrelandGermany
NUTRI-SCOREACDEB
197 kcalper 100 g · 10% of the reference intake
Barcode (EAN-13)4061458133081
GS1 prefix406 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo GMOs, QS certification mark
4061458133081

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy197 kcal10%
Fat14.6 g21%
of which saturates4.3 g22%
Carbohydrate0.00 g0%
Protein16.3 g33%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 16 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Hähnchen-Schenkel mit Rückenstück (100%).

The ingredient list is only available in German in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.48kg CO₂e per kg

Reference value for the category “Chicken thighs”: 7.48 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.