Ireland
Data
Laktosefrei haltbare Vollmilch, Milsani
i Photo: Open Food Facts contributors · CC BY-SA
Lactose-free milk · Ireland

Laktosefrei haltbare Vollmilch

by Milsani · 1l
IrelandGermany
NUTRI-SCOREABDECNOVA1
69 kcalper 100 g · 3% of the reference intake
4.9 gof sugars per 100 g
Barcode (EAN-13)4061458072762
GS1 prefix406 · GS1 Germany
AdditivesNone found in the ingredients
AllergensMilk
LabelsNo GMOs, No lactose
4061458072762

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy69 kcal3%
Fat3.9 g6%
of which saturates2.7 g14%
Carbohydrate4.9 g2%
of which sugars4.9 g5%
Protein3.5 g7%
Salt0.13 g2%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

vollmilch, laktase.

Allergen: MilkNo GMOsNo lactose

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.46kg CO₂e per kg

Reference value for the category “Whole milks”: 1.46 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.