
Spaghetti mit Arrabiatasauce
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 372 kcal | 19% |
| Fat | 3.9 g | 6% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 70.0 g | 27% |
| of which sugars | 8.9 g | 10% |
| Protein | 10.0 g | 20% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
81 % Teigwaren (Hartweizengrieß), 19 % Saucenmischung (Tomatenpulver, Glukosesirup, modinzierte Stärke, Weizenstärke, Palmöl, Salz, Paprikapulver, Zucker, Zwiebeln, getrocknete Knoblauchstückchen, Aromen, 0,7 % Chilistückchen', Kräuter, Gewürze, Milcheiweiß, Maltodextrin, Hefeextrakt). 'Entspricht 0,14 % Chilistückchen im Gesamtprodukt. Kann Spuren von Laktose, Sellerie, Soja und Ei enthalten. Kühl und trocken lagem.
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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