Ireland
Data
Schoko Butterkeks Vollmilch, Choco Bistro
i Photo: Open Food Facts contributors · CC BY-SA
Biscuit with a milk chocolate bar covering · Ireland

Schoko Butterkeks Vollmilch

by Choco Bistro · 125 g
IrelandGermany
NUTRI-SCOREABCDENOVA4
511 kcalper 100 g · 26% of the reference intake
39.0 gof sugars per 100 g
Barcode (EAN-13)4061458066174
GS1 prefix406 · GS1 Germany
Additives5: E330, E500, E500ii…
AllergensGluten, Milk, SoybeansMay contain: Nuts
LabelsGerman Agricultural Society, Gold medal of the German Agricultural Society, Sustainable farming
4061458066174

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy511 kcal26%
Fat26.0 g37%
of which saturates16.0 g80%
Carbohydrate61.0 g23%
of which sugars39.0 g43%
Fibre1.6 g—
Protein7.0 g14%
Salt0.38 g6%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Zucker, Weizenmehl, Kakaobutter, Kakaomasse, Magermilchpulver, Butter (4 %), Milchzucker, Glukosesirup, Butterreinfett, Backtriebmittel (Natriumhydrogencarbonat, Ammoniumhydrogencarbonat), Emulgator (Sojalecithine), Vollmilchpulver, Süßmolkenpulver, Salz, Säuerungsmittel (Citronensäure).

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsGerman Agricultural SocietyGold medal of the German Agricultural SocietySustainable farming2018 Gold medal of the German Agricultural Society2019 Gold medal of the German Agricultural SocietyUTZ CertifiedUTZ Certified Cocoa
  • E330Citric acidAntioxidant · Sequestrant
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.79kg CO₂e per kg

Reference value for the category “Biscuit with a chocolate bar covering”: 7.79 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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