Mini Frühlibgsrollen gemüse
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 234 kcal | 12% |
| Fat | 13.0 g | 19% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 1.7 g | 2% |
| Protein | 2.6 g | 5% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Weißkohl (28 %), Wasser, Reismehl, Weizenmehl, Rapsöl, Glasnudeln (Mungobohnenstärke, Salz), Zwiebeln (4 %), Karotten (4 %), Porree (4 %), Maisstärke, Bambussprossen (2 %), Frühlingszwiebel (1,5 %), modifizierte Stärke, Salz, Maltodextrin, Würzmischung (Gemüseextrakte (Karotten, Porree, Zwiebel, Knoblauch), Salz, Sonnenblumenöl, Gewürzextrakte), Zucker, Zwiebelpulver, Gewürze, Kurkuma.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Spring rolls”: 2.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.