Salmon fillets · Ireland

Lachsfilet

by GOLDEN SEAFOOD · 125g

IrelandGermany

Green-ScoreE

233 kcalper 100 g · 12% of the reference intake

0.5 gof sugars per 100 g

Barcode (EAN-13)4061458032551

GS1 prefix406 · GS1 Germany

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	233 kcal	12%
Fat	18.0 g	26%
of which saturates	2.5 g	13%
Carbohydrate	0.50 g	0%
of which sugars	0.50 g	1%
Protein	19.0 g	38%
Salt	0.20 g	3%

Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Zubereitungsempfehlung & Regeln der guten Küchenhygiene Die aufgetauten Lachsfilets unter fließendem Wasser abspülen, trockentupfen, mit Zitronensaft beträufeln und nach Geschmack würzen. Regeln der guten Küchenhygiene beachten: Rohen Fisch nicht in Kontakt mit anderen Lebensmitteln bringen. Tropfsaft sorgfältig entsorgen. Geschirr und Hände gründlich reinigen. Nicht zum Rohverzehr geeignet. Dieses Produkt ist vor dem Verzehr durchzuerhitzen! Backofen: Filets in einem geschlossenen Behälter mit etwas Wasser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.55kg CO₂e per kg

Reference value for the category “Salmons”: 5.55 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.