Brioche chocolat
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 347 kcal | 17% |
| Fat | 11.0 g | 16% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 19.0 g | 21% |
| Protein | 8.5 g | 17% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 15 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Weizenmehl, 16 % Vollmilch-Schokoladenstückchen¹ (Zucker, Voll milchpulver, Kakaobutter¹2, Kakaomasse¹2, Milchzucker, Emulgator: Leci thine; Aroma), 13% Eier³, 12 % Magermilch, Zucker, Rapsöl, Backhefe, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Speisesalz, Mager milchpulver, Aroma (enthält Alkohol), Acerolakirschextrakt.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk bread rolls”: 2.32 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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