Laugenbaguette - Kräuterbutter
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 302 kcal | 15% |
| Fat | 14.0 g | 20% |
| of which saturates | 9.8 g | 49% |
| Carbohydrate | 35.0 g | 13% |
| of which sugars | 2.3 g | 3% |
| Protein | 7.9 g | 16% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Laugen-Weizenkleingebäck mit Zucker: Weizenmehl, Wasser, Butter, Backhefe, Speisesalz, Zucker, Weizengluten, Magermilchpulver, Weizenmalzmehl, Roggenmehl, Säureregulator: Natriumhydroxid; Kräuterbutter 20% (Butterzubereitung): Butter 75 %, Zwiebeln, Petersilie, Knoblauch, Speisesalz, Stärke, Kräuter (Dill, Rosmarin), weißer Pfeffer, Säuerungsmittel: Citronensäure.
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Baguettes”: 0.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.