Hörnchen - Nuss-Nougat-Creme

by Kuchenmeister · 240 g (5 x 48 g)

IrelandGermany

459 kcalper 100 g · 23% of the reference intake

27.0 gof sugars per 100 g

Barcode (EAN-13)4061458026376

GS1 prefix406 · GS1 Germany

Additives4: E322, E420, E422…

AllergensEggs, Gluten, Milk, Nuts, SoybeansMay contain: Nuts

LabelsNo preservatives, Rainforest Alliance

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	459 kcal	23%
Fat	25.0 g	36%
of which saturates	11.0 g	55%
Carbohydrate	51.4 g	20%
of which sugars	27.0 g	30%
Protein	6.1 g	12%
Salt	0.70 g	12%

Open Food Facts, ODbL, record updated 15 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

30 % Nuss-Nougat-Creme (Zucker, Palmfett, Rapsöl, 3 % Haselnüsse, Milchzucker, 1,5 % fettarmes Kakaopulver, 0,3 % Magermilchpulver, Emulgator: Lecithine (Soja)), Weizenmehl, Palmfett, Zucker, Rapsöl, Eier, Hefe, Feuchthaltemittel: Sorbit, Glycerin; natürliches Aroma, Salz, Emulgator: Mono - und Diglyceride von Speisefettsäuren. Kann Spuren von weiteren Schalenfrüchten enthalten.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: SoybeansMay contain: NutsNo preservativesRainforest Alliance

E322LecithinsAntioxidant · Emulsifier
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
E422GlycerolHumectant · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 15 June 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.