Ireland
Data
Gut Drei Eichen Blutwurst, Schmälzle
i Photo: Open Food Facts contributors · CC BY-SA
Sausages · Ireland

Gut Drei Eichen Blutwurst

by Schmälzle · 200g
IrelandGermany
NUTRI-SCOREABCDE
420 kcalper 100 g · 21% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)4061458015189
GS1 prefix406 · GS1 Germany
AdditivesNot given
AllergensNot given in the source
4061458015189

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy420 kcal21%
Fat40.0 g57%
of which saturates17.0 g85%
Carbohydrate1.0 g0%
of which sugars1.0 g1%
Protein14.0 g28%
Salt2.2 g37%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 39 “sausages” products sold in Ireland
Sugars1.0 g · median 0.80 g
Saturates17.0 g · median 9.2 g
Salt2.2 g · median 2.0 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.