
Hähnchenbrustfilet
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 111 kcal | 6% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 1.0 g | 1% |
| Protein | 22.0 g | 44% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hähnchenbrustfilet, Säureregulatoren: Kaliumlactat, Natriumacetate; Paprika 2,5 %, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Dextrose, Stabilisator: Triphosphate, Antioxidationsmittel: Natriumascorbat; Gewürzextrakte (Lauch-, Liebstock-, Karotten-, Zwiebelextrakt), Konservierungsstoff: Natriumnitrit; Rapsöl.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E301Sodium ascorbateAntioxidant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cooked chicken breast slices”: 5.90 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.