
Worcester Sauce
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 85 kcal | 4% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 18.3 g | 7% |
| of which sugars | 16.2 g | 18% |
| Fibre | 0.20 g | — |
| Protein | 1.0 g | 2% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 3 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wasser, Gerstenmalzessig, Rohrzuckermelasse, Zucker, Aprikosen, Zwiebeln (4%), Sojasauce (Wasser, Sojabohnen, Weizenmehl, Salz), Tamarindensaftkonzentrat, Traubensaftkonzentrat, Zuckerrübensirup, Speisesalz, Knoblauch, Vanille, Nelken, Piment, Ingwer, Muskatnuss, Zimt, Orangenschale (0,2%), Zitronenschale (0,2%), Chili. Kann Spuren von Ei, Milch, Sellerie, Senf und Sesam enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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