Ireland
Data
Leinsamen, DmBio
i Photo: Open Food Facts contributors · CC BY-SA
Ground flax seeds · Ireland

Leinsamen

by DmBio · 400g
IrelandGermany
NUTRI-SCOREBCDEANOVA1
540 kcalper 100 g · 27% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)4058172696480
GS1 prefix405 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Gluten, Nuts, Sesame seeds
LabelsOrganic, Vegetarian, EU Organic
4058172696480

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy540 kcal27%
Fat43.0 g61%
of which saturates5.3 g27%
Carbohydrate3.0 g1%
of which sugars1.0 g1%
Fibre26.0 g—
Protein22.0 g44%
Salt0.15 g3%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Leinsamen

The ingredient list is only available in German in the source; we show it as it is, without translation.

May contain: GlutenMay contain: NutsMay contain: Sesame seedsOrganicVegetarianEU OrganicVegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.52kg CO₂e per kg

Reference value for the category “Flax seeds”: 3.52 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.