Chili Sin Carne
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 77 kcal | 4% |
| Fat | 0.40 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 3.6 g | 4% |
| Fibre | 4.3 g | — |
| Protein | 5.6 g | 11% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
32 % Tomatenmark, Wasser, 18% Kidneybohnen, Kartoffeln, 5 % Paprika rot, 5 % Mais, Karottenstücke (Karotte, Antioxidationsmittel: Citronensäure), 3% Weizenerzeugnis (Weizengluten, Weizenvollkornschrot, Weizenkleie, Meersalz), 2,5 % Zwiebeln, Gemüsebrühe (Meersalz, Zwiebeln, Karotten, Lauch, Pastinaken, Petersilie, Kurkuma, Knoblauch, Muskatnuss, Liebstockblatt, Pfeffer), Röstzwiebeln (Zwiebeln, Sonnenblumenöl), Meersalz, geräucherter Zucker (Rohrohrzucker, Rauch), Verdickungsmittel: Johannisbrotkernmehl, Chili, Knoblauch, Koriander, Kumin, Liebstöckel.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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