
Gemüse Ravioli Bio
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 83 kcal | 4% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.0 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
76,5% Tomatensauce: Wasser, 11,1% Tomatenkonzentrat';, 5,8% Tomaten';, 3 % Zwiebeln*, 2% Auberginen 2% Zurati Sonnenblumenöl';, Rohrzucker*, Meersalz, Olivenöl';, Gemüsebouillon* (Meersalz, Rohrzucker*, Karotten';, Maisstärke';, Zwiebeln“, Peters Lorbeer*, Muskatnuss*, Kurkuma*, Ingwer';, Knoblauch';, schwarzer Pfeffer';, Tomaten*), Kräuter* (0,7% Basilikum Tebein';, Knoblauch';, schwarzer Pfeffer*; 17,4% Nudelteig*: HARTWEIZENGRIESS';, Wasser; 6,1% Gemüsefüllung*: Paniermehl'; WEIZENME Wasser, 1.5% Zwiebeln“, Karotten*, 0,7 % Auberginen';, 0,5 % Tomatenkonzentrat';, 0,4% rote Paprika*, Sonnenblumenöl Megrent (Knoblauch';, Cayennepfeffer';, schwarzer Pfeffer';), Kräuter* (Basilikum';, Thymian';, Lorbeer';, Majoran*). * und '; bedeuten: aus biologischer Landwirtschaft Kann Spuren von Soja enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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