Frühstücksbrei Basen Balance Frühstück Brei
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 362 kcal | 18% |
| Fat | 5.4 g | 8% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 7.2 g | 8% |
| Fibre | 7.9 g | — |
| Protein | 12.0 g | 24% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Bio Buchweizen und Hirseflocken mit 15 % Trocken - früchten und 2% gemahlenen Erdmandeln : 50% Buchweizen", 23% Hirseflocken', 8% Aprikosen" getrocknet, 7% Aptelstucke getrocknet, 5% Leinsamen braun, SOJAFLOCKEN, 2% Erdmandeln" gemahlen, 2% Amaranth" gepufft aus biologischer Landwirtschaft Kann Spuren von Gluten, Haselnüssen, Cashew kernen, ndeln, Soja und Sesam enthalten. Kann Kern - und Schalenteile enthalten.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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