Butter Chicken Curry Kit
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 8.8 g | 13% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 16.7 g | 6% |
| of which sugars | 11.2 g | 12% |
| Fibre | 2.1 g | — |
| Protein | 1.7 g | 3% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 28 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
3 అ slowly malte for a superb butter chicken curry meal kit with individual sachets of butter chicke sauce, garlic and ginger paste and spices ingredients water, tomatoes, fresh ginger, tomato paste, fresh garlic, sugar, sunflower oil, cream powder (milk), spices, vinegar, salt, cardam cinnamon, corn starch, fenugreek, bay leaves, spice extracts, acid: citr acid, thickeners: xanthan gum, guar gum, natural flavour (milk), antioxidant: rosemary extract, allergy advice
- E392Extracts of rosemary
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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