Chicken Katsu Curry
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 134 kcal | 7% |
| Fat | 5.3 g | 8% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 13.4 g | 5% |
| of which sugars | 3.3 g | 4% |
| Fibre | 1.9 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 21 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
17% Cooked Chicken Pieces, Onion, 11% Coconut Milk, Butternut Squash, Carrots, Water, 7% Red Rice, 5% Red Pepper, 5% Brown Rice, 3% Mango Chutney (Mango, Sugar, Salt, Spices [Chilli, Ginger, Garlic], Acidity Regulator: Citric Acid), Ginger Purée, Rapeseed Oil, Garlic Purée, Vegetable Stock (Salt, Yeast Extract, Rice Flour, Sunflower Oil, Onion, Celery, Carrots, Turmeric, Parsley), Turmeric Powder, Curry Powder (Chilli, Coriander, Cumin, Fennel, Fenugreek, Ginger, Black Pepper, Cayenne, Turmeric), Soy Sauce (Water, Soyabeans, Salt, Rice Flour, Sugar). Allergy Advice:
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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