irish curry lidi
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 117 kcal | 6% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 4.5 g | 2% |
| Fibre | 3.3 g | — |
| Protein | 20.2 g | 40% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
87% irish chicken, 9% red thai curry glaze (sugar, demerara cane sugar, spices (chilli powder, paprika powder, cumin powder, ginger powder, coriander powder], salt, maize starch, dried garlic, acidity regulator: sodium diacetate, kaffir lime leaf powder, modified tapioca starch, desiccated coconut, lemongrass powder, black pepper, dried onion, red bell pepper, dried basil, dried mint, paprika extract, natural flavourings, thickener: guar gum, lime oil), 4% white onions,
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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