Postre a base de un 50% de crema de vainilla y 50% de crema de chocolate
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 54 kcal | 3% |
| Fat | 1.6 g | 2% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 6.4 g | 2% |
| of which sugars | 4.9 g | 5% |
| Fibre | 0.40 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
79% milk protein, skimmed milk, whipping cream (milk), modified starch, cocoa powder, thickener carrageenan, fat reduced cocoa powder?, stabiliser: sodium phosphates, natural vanilla flavouring, safflower concentrate, sweeteners: sucralose, acesulfame k, natural flavouring, lactase, rainforest alliance certified, find out more at ra,org, allergy advice: for allergens, see ingredients in bold, storage instructions: keep refrigerated,
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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