Ireland
Data
Heavenly Buttery, vitaDior
i Photo: Open Food Facts contributors · CC BY-SA
Butters · Ireland

Heavenly Buttery

by vitaDior · 500g
Ireland
NUTRI-SCOREABCEDNOVA4
409 kcalper 100 g · 20% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)4056489913177
GS1 prefix405 · GS1 Germany
Additives6: E100, E160b, E160bi…
AllergensMilk
4056489913177

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy409 kcal20%
Fat45.0 g64%
of which saturates14.0 g70%
Carbohydrate0.50 g0%
of which sugars0.50 g1%
Fibre0.00 g—
Protein0.50 g1%
Salt1.4 g23%

Open Food Facts, ODbL, record updated 12 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Vegetable Oil (Rapeseed, Palm), 3% Reconstituted Buttermilk, 1.35% Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids; Stabiliser: Sodium Alginate; Preservative: Potassium Sorbate; Natural Flavouring (contains Milk Colours: Annatto Bixin, Curcumin. Allergy Advice:

Allergen: Milk
  • E100CurcuminColour
  • E160bAnnattoColour
  • E160biAnnatto bixinColour
  • E202Potassium sorbatePreservative
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 42 “butters” products sold in Ireland
Sugars0.50 g · median 0.60 g
Saturates14.0 g · median 49.2 g
Salt1.4 g · median 1.3 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Butters” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

7.94kg CO₂e per kg

Reference value for the category “Butters”: 7.94 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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