Ireland
Data
Pizza with ham and cheese · Ireland

Stonebaked Spicy Meat Feast Pizza

by Chef Select · 335 g
IrelandUnited Kingdom
NUTRI-SCOREABCEDNOVA4
254 kcalper 100 g · 13% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)4056489904359
GS1 prefix405 · GS1 Germany
Additives10: E170, E170i, E250…
AllergensGluten, Milk, PorkMay contain: Soybeans
4056489904359

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy254 kcal13%
Fat9.6 g14%
of which saturates4.8 g24%
Carbohydrate26.7 g10%
of which sugars2.2 g2%
Fibre3.6 g—
Protein13.5 g27%
Salt1.2 g21%

Open Food Facts, ODbL, record updated 30 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pizza Base (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin], Water, Durum Wheat Semolina, Rapeseed Oil, Salt, Yeast, Wheat Gluten, Enzymes (Wheat), Flour Treatment Agent: Ascorbic Acid; Potato Starch, Sunflower Oil), 18% Tomato Sauce (Tomatoes, Water, Salt, Sugar, Dried Herbs, Sunflower Oil, Acidity Regulator: Citric Acid; Black Pepper, Dried Garlic), 14% Mozzarella Full Fat Soft Cheese (Milk), 7% Spicy Minced Beef (Beef Mince, Dried Spices, Dried Onion, Salt, Yeast Extract, Dried Herbs, Dried Lemon Juice, Sugar, Dried Garlic), 7% Smoked Reformed Ham with Added Water (Pork, Water, Pea Starch, Salt, Preservative: Sodium Nitrite; Glucose Syrup, Stabilisers: Diphosphates, Polyphosphates, Triphosphates; Antioxidant: Sodium Ascorbate; Dextrose, Spice Extracts, Smoke Flavouring), 6% Smoked Pepperoni (Pork, Salt, Pork Collagen Protein, Pork Fat, Glucose, Spices, Dried Beetroot, Antioxidant: Sodium Erythorbate; Spice Extracts, Preservative: Sodium Nitrite), 4.5% Mild White Cheddar Cheese (Milk).

Allergen: GlutenAllergen: MilkAllergen: PorkMay contain: Soybeans
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E250Sodium nitritePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E301Sodium ascorbateAntioxidant
  • E316sodium erythorbateAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.23kg CO₂e per kg

Reference value for the category “Pizza with ham and cheese”: 3.23 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom
en-gb

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.