Ireland
Data
Greek Whipped split spot yoghurt, lidl
i Photo: Open Food Facts contributors · CC BY-SA
Yogurts · Ireland

Greek Whipped split spot yoghurt

by lidl · 600g
Ireland
NUTRI-SCOREABDECNOVA4
190 kcalper 100 g · 10% of the reference intake
15.8 gof sugars per 100 g
Barcode (EAN-13)4056489898092
GS1 prefix405 · GS1 Germany
Additives7: E270, E410, E428…
AllergensGluten, MilkMay contain: Nuts
4056489898092

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy190 kcal10%
Fat7.1 g10%
of which saturates3.1 g15%
Carbohydrate25.7 g10%
of which sugars15.8 g18%
Fibre0.70 g—
Protein5.4 g11%
Salt0.26 g4%

Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Whipped full fat Greek style yogurt waste helping of salted caramel flavour sauce and a biscuit crumble Ingredients Greek Style Whipped Yogurt Walted Caramel Flavour Sauce (Water, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Sweetened Condensed Milk, Sugar], Flavourings, Salt, Caramelised Sugar [Sugar, Water], Stabiliser: Pectins; Acidity Regulator: Lactic Acid; Thickener: Locust Bean Gum), 13% Cream (Milk), 12% Biscuit Crumble (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Rapeseed Oil, Oat Flakes, Invert Sugar Syrup, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Salt, Flavouring), Sugar, Emulsifier: Mono - and Diglycerides of Fatty Acids; Pork Gelatine, Flavouring (contains Milk). Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Nuts. Storage tructions Keep refrigerated. Best before: see top of pack. Additional Information Produced in the UK using British milk. Multipack-not to be sold separately. Visit us at www.lidl.co.uk or www.lidlie. 120267 600g (6x100ge) 70603038-

Allergen: GlutenAllergen: MilkMay contain: Nuts
  • E270Lactic acid
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E428Gelatine
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 116 “yogurts” products sold in Ireland
Sugars15.8 g · median 7.5 g
Saturates3.1 g · median 2.0 g
Salt0.26 g · median 0.12 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.