Vegetable Spring Rolls
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 244 kcal | 12% |
| Fat | 10.6 g | 15% |
| of which saturates | 1.7 g | 8% |
| Carbohydrate | 31.7 g | 12% |
| of which sugars | 2.8 g | 3% |
| Fibre | 2.8 g | — |
| Protein | 5.0 g | 10% |
| Salt | 15.3 g | 255% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mixed vegetables wrapped in filo pastry Ingredients 50% Cooked Vegetables (Carrot, Cabbage, Onion, Mung Bean Sprouts, Green Pepper), Wheat Flour, Cottonseed Oil, Soy Sauce (Water, Soya Beans, Salt, Wheat Flour), Garlic, Maize Starch, Salt, Sesame Oil, Sugar, Soya Oil, Rice Vinegar (Water, Rice Vinegar), White Pepper Powder. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. 216ge Cooking In cooking tim appliances cook: Prehe on a baking Ensure food Air fry froze refer to the Not suitable Additional Visit us at w
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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