
Bami Goreng
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 172 kcal | 9% |
| Fat | 7.9 g | 11% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.0 g | — |
| Protein | 6.3 g | 13% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
45% Cooked Noodles (Water, Wheat), 16% Cooked Ham (60% Pork, Water, Potato Starch, Salt, Pork Protein, Stabilisers: Triphosphates, Diphosphates, Carrageenan; Antioxidant: Sodium Ascorbate; Flavouring, Preservative: Sodium Nitrite), 13% Leek, 10% Omelette (72% Egg, Rapeseed Oil, Water, Modified Maize Starch), White Cabbage, Rapeseed Oil, Water, Preservatives: Buffered Vinegar, Lactic Acid; Yeast Extract, Salt, Natural Flavouring, Spices. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Peanuts. The followin Some applia packaging b 700W 9 Min. and microw 4 minutes. stir and re - power for a stand for 1 rigidity, rem before serv a 700W mi LIDL
- E250Sodium nitritePreservative
- E267Buffered vinegar
- E270Lactic acid
- E301Sodium ascorbateAntioxidant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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