Stonebaked Pepperoni Pizza
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 271 kcal | 14% |
| Fat | 10.9 g | 16% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 29.2 g | 11% |
| of which sugars | 2.1 g | 2% |
| Fibre | 2.8 g | — |
| Protein | 12.6 g | 25% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pizza Base (Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin], Water, Durum Wheat Semolina, Rapeseed Oil, Salt, Yeast, Wheat Gluten, Enzymes (Wheat), Flour Treatment Agent: Ascorbic Acid; Potato Starch, Sunflower Oil), 19% Tomato Sauce (Tomatoes, Water, Salt, Sugar, Dried Herbs, Sunflower Oil, Acidity Regulator: Citric Acid; Black Pepper, Dried Garlic), 15% Mozzarella Full Fat Soft Cheese (Milk), 15% Smoked Pepperoni (Pork, Salt, Pork Collagen Protein, Pork Fat, Glucose, Spices, Dried Beetroot, Antioxidant: Sodium Erythorbate; Spice Extracts, Preservative: Sodium Nitrite), 5% Mild White Cheddar Cheese (Milk).
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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